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Pumpkin Pie Spice Butter

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Pumpkin Pie Spice Butter has all the flavors of pumpkin pie and begs to be slathered all over your favorite bread.

Pumpkin Pie Spice Butter

Every year for both Thanksgiving and Christmas Eve dinner, we serve my Grandma’s Perfect Dinner Rolls.  They are the most incredible dinner rolls and we generally eat them until we can’t eat any more!  They are so special that they deserve a special butter to slather on top of them.

Pumpkin Pie Spice Butter

What would be more appropriate than pumpkin pie spice butter?  I mean, it is the holidays and this time of year it seems to be all about pumpkin and that wonderful spice mix.  I also think that compound butters bring out the best in any bread.  Your guests are sure to love it and will likely devour it.

You’ll love it because not only does it taste fantastic, it couldn’t be easier to make.  All you need to do is soften some butter and mix in some pumpkin puree and pumpkin pie spice along with a little salt.

Pumpkin Pie Spice Butter spread on a dinner roll

 Once you do that, divide the butter onto the center of two pieces of plastic wrap.  Take the plastic wrap and pull it over the butter, then form it into a log.  

Finish wrapping it up and then refrigerate or freeze it until you’re ready to serve it.  I recommend allowing it to soften before serving.

Pumpkin Pie Spice Butter

Yield: 16 servings

Pumpkin Pie Spice Butter

Pumpkin Pie Spice Butter

Pumpkin Pie Spice Butter has all the flavors of pumpkin pie and begs to be slathered all over your favorite bread.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 sticks unsalted butter, softened
  • 1/4 cup plus 1 tbsp pumpkin puree
  • 2 tbsp honey
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt

Instructions

  • In a mixing bowl, combine all ingredients, until well mixed.
  • Divide butter into the center of two pieces of plastic wrap.
  • Fold plastic wrap over the butter and form into a log.
  • Finish wrapping..
  • Refrigerate or freeze.
  • Allow to soften before serving.
  • Nutrition Information:

    Yield:

    16

    Serving Size:

    1

    Amount Per Serving: Calories: 110Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 74mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g

    ENJOY!

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    Tatiana Verovich

    Friday 17th of November 2017

    Made this for today's Thanksgiving potluck at work and people absolutely loved it! I'm not a huge pumpkin fan but made this on a whim for store bought potato rolls because I was also trying to make cheddar rosemary rolls for the first time so if those sucked I'd have this as a backup. When I tasted it i almost didn't even bring it in cause it's sooooo good!! Will definitely make this again!

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