Pumpkin Pie Spice Butter has all the flavors of pumpkin pie and begs to be slathered all over your favorite bread.
Every year for both Thanksgiving and Christmas Eve dinner, we serve my Grandma’s Perfect Dinner Rolls. They are the most incredible dinner rolls and we generally eat them until we can’t eat any more! They are so special that they deserve a special butter to slather on top of them.
What would be more appropriate than pumpkin pie spice butter? I mean, it is the holidays and this time of year it seems to be all about pumpkin and that wonderful spice mix. I also think that compound butters bring out the best in any bread. Your guests are sure to love it and will likely devour it.
You’ll love it because not only does it taste fantastic, it couldn’t be easier to make. All you need to do is soften some butter and mix in some pumpkin puree and pumpkin pie spice along with a little salt.
Once you do that, divide the butter onto the center of two pieces of plastic wrap. Take the plastic wrap and pull it over the butter, then form it into a log.
Finish wrapping it up and then refrigerate or freeze it until you’re ready to serve it. I recommend allowing it to soften before serving.
- 2 sticks unsalted butter, softened
- 1/4 cup plus 1 tbsp pumpkin puree
- 2 tbsp honey
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
Amount Per Serving: Calories: 110Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 74mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g