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Sheet Pan Dinner with Bratwurst and Roasted Vegetables

This Sheet Pan Dinner with Bratwurst and Roasted Vegetables has amazing flavor and is an incredibly easy meal that gets dinner on the table in no time.

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

No need to fire up the grill to enjoy bratwurst when you can make a sheet pan dinner with bratwurst and roasted vegetables. It’s a one-pan wonder and an incredibly easy way to get dinner on the table. In addition to being easy, the flavors are amazing.

Have you heard of sheet pan dinners? Let me tell you, they’re quite the amazing thing. Basically, you put your entire dinner on a sheet pan and roast it in the oven.

Dinner can hardly get easier than that. You could have a different sheet pan dinner every night of the week if you wanted to. The possibilities really are endless and clean up is a snap.

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

If you don’t like bratwurst you could use your favorite sausage, chicken, pork chops or fish. Then, add whatever veggies you like.  

I’m using red peppers, onions, potatoes and brussels sprouts in this recipe. But carrots, sweet potatoes, green beans, broccoli or squash would also be fantastic.

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

You’ll want to season this up as well, which is also totally flexible. I seasoned this up with oregano, smoked paprika and garlic. But, feel free to get creative. For example, you could give your sheet pan dinner a Mexican flair by seasoning it with cumin and chili powder.

I have to say, the bratwurst was quite amazing and the veggies were perfectly roasted AND clean up took almost no time! All in all a perfect dinner!

Sheet Pan Dinner with Bratwurst and Roasted VegetablesSheet Pan Dinner with Bratwurst and Roasted Vegetables

 

Yield: 4

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

This Sheet Pan Dinner with Bratwurst and Roasted Vegetables has amazing flavor and is an incredibly easy meal that gets dinner on the table in no time.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 1 red bell peppers, sliced into 1 inch strips
  • 1 onion, cut into wedges (I used a sweet onion)
  • 1 lb small potatoes, cut into quarters (I used a combination of red, blue and gold)
  • 8 oz brussels sprouts, cut in half
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 4 fresh bratwurst
  • 4 brat buns

Instructions

  1. Preheat oven to 400 degrees.
  2. Line a sheet pan with parchment paper (easy clean up, people).
  3. Toss vegetables with olive oil and spices.
  4. Spread vegetables evenly on sheet pan.
  5. Nestle bratwurst in the vegetables.
  6. Roast in preheated oven for 35-40 minutes.
  7. Serve bratwurst in the buns and top with the peppers and onions, if desired.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 702Total Fat: 35gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 63mgSodium: 1410mgCarbohydrates: 73gFiber: 6gSugar: 10gProtein: 24g

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

ENJOY!

 

 

 

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Meal Plan Monday at Southern Bite

Janet

Tuesday 5th of March 2024

Great recipe. I've made it about 20 times over the past few years. It's one of my son's favorites. I make it as written but omit the salt because the bratwurst we use has enough salt for the whole dish and then some. Oh - I also cut the sausage into half inch pieces before mixing in with vegetables so we get that yummy brown crispness on each individual piece.

Lisa

Wednesday 6th of March 2024

@Janet, Thank you for the lovely comment! I'm so glad to hear that your family has enjoyed this recipe over the years, it's also one of my family's favorites. I love your idea of cutting up the brats and mixing them in with the veggies. I'm going to try that the next time I make this recipe!

Lisa

Jeff

Sunday 10th of December 2023

Very delicious meal!! I used parsnips, carrots, red onion, white onion, sweet and russet potatoes, along with Brussels sprouts. Added rosemary and it works so well. Thank you!!!

Lisa

Monday 11th of December 2023

@Jeff, I'm so glad to hear you liked the recipe! I love the additional veggies you added.

Lisa

L E Payne

Monday 6th of March 2023

I love this I will be making soon

Sautéing Peppers For Bratwurst: Tips For The Perfect Dish – Euro Food Seattle

Wednesday 14th of September 2022

[…] Sheet pan brats and peppers is an easy and delicious weeknight meal. Simply preheat your oven to 375 degrees Fahrenheit. Next, arrange your bratwurst, peppers, and onions on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 25-30 minutes, or until the brats are cooked through and the peppers are slightly charred. Serve with your favorite sides and enjoy! […]

How To Cook The Perfect Frozen Bratwurst – Euro Food Seattle

Saturday 10th of September 2022

[…] they are properly seasoned. Potato, Brussels sprouts, bell peppers, and onions can be used to make sheet pan brats. Instead of resting your bratwurst on top of the vegetables, place it on the bottom of the pan to […]

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