Tuscan Pork Sheet Pan Dinner
Tuscan Pork Sheet Pan Dinner is sure to become your new favorite meal. It’s so easy to make and clean up is a snap, making it perfect for family meals as well as dinner parties.
Welcome to a Fun Recipe Swap!
It’s time for the winter edition of Freaky Friday! If you’re not familiar with Freaky Friday, it’s a recipe swap that some of my blogger friends and I participate in once each season.
My friend, Michaela, from An Affair From The Heart secretly assigns each one of us another person’s blog. We each pick a recipe from our assigned blog to cook and then share on our blog, keeping it a secret until today.
What’s so fun is having the chance to try out another blogger’s recipe and then share it with our own readers, introducing you to some great blogs!
For this spring addition, I was assigned to Christie from A Kitchen Hoor’s Adventures. Christie likes to create recipes that are healthy and low fat. And, let me tell you, she has a lot of delicious recipes to choose from.
I had a very difficult time settling in on just one recipe. Some of the contenders for this Freaky Friday were her Meyer Lemon Olive Oil Muffins, her Mushroom Cheddar Baked Eggs, or her Salsa Chicken Burrito Bowls.
They all sounded so delicious, but I ended up deciding on her Sheet Pan Tuscan Pork Dinner. It really caught my eye because it looked absolutely scrumptious and sounded so easy.
A Delicious Tuscan Pork Dinner
Christie’s Tuscan Pork Sheet Pan Dinner recipe did not disappoint. It took very little time to get into the oven and then it was pretty hands off.
When it came out of the oven the pork was so juicy and flavorful. I absolutely love the tuscan seasoning, it has so much flavor.
The potatoes and the broccolini were also cooked perfectly. The potatoes cook along side the pork and come out of the oven a little crispy on the outside and perfectly tender on the inside.
The broccolini goes on the pan for the final 10 minutes of cooking and was perfectly crisp tender. These Savory and Cheesy Baked Parmesan Puffs pair really well with the pork and can be prepared while the sheet pan is roasting.
Now let’s talk about the clean up. It was a cinch.
I lined a sheet pan with parchment paper, which always makes clean up easy. This meal would be a delicious dinner for a lazy Sunday afternoon, but is also easy enough to make during the week. While it roasts in the oven, you can relax and let it do its thing.
Tuscan Pork Sheet Pan Dinner
Tuscan Pork Sheet Pan Dinner is sure to become your new favorite meal. It’s so easy to make and clean up is a snap, making it perfect for family meals as well as dinner parties.
Ingredients
- 1 ½ lbs baby potatoes or fingerling potatoes
- 3 tablespoons plus 2 tsp olive oil, divided
- 1 ¼ tsp salt, divided
- ¾ tsp black pepper, divided
- 2 lb pork loin roast
- 1 tbsp plus 1 tsp Tuscan seasoning, divided
- 1 bunch fresh broccolini
Instructions
- Preheat oven to 400 degrees.
- In a medium bowl whisk together 2 tbsp olive oil, ½ tsp Tuscan seasoning, ½ tsp salt and ¼ tsp pepper. Place potatoes in bowl and toss until well-coated.
- Spread potatoes out on one half of a sheet pan lined with parchment paper.
- Place pork in center of sheet pan.
- Put 2 tsp olive oil, 1 tbsp Tuscan seasoning, ¼ tsp salt and ¼ tsp pepper in a small cup. Whisk together and brush evenly over the pork.
- Roast in preheated oven for 30-40 minutes until it reaches an internal temperature of 140-145 degrees.
- Meanwhile, in a medium bowl, toss broccolini with 1 tbsp olive oil, ½ tsp Tuscan seasoning, ½ tsp salt and ¼ tsp pepper.
- Once pork has reached temperature, remove from the sheet pan and set aside.
- Add broccolini to sheet pan with the potatoes and roast for an additional 10 minutes.
- Cover pork lightly with foil and allow to rest while broccolini and potatoes finish roasting.
- Serve sliced pork with the roasted potatoes and broccolini.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 341Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 91mgSodium: 619mgCarbohydrates: 21gFiber: 3gSugar: 1gProtein: 33g
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ENJOY!
I LOVE this recipe. It’s one I made often. So simple and so delicious. Thank you for your kind words!
I love this recipe too, Christie! Sheet pan dinners are so easy and the pork turned out so juicy and delicious! Thanks for a great recipe!
I absolutely love the sound of the seasoning on the pork! Its really such a perfect family meal.
What a lovely meal! The spices on the pork look like the perfect herb, garlicky, salty addition – so much flavor!
Those easy one pan recipes are a savior at times! It looks really delicious…definitely need to add this one to my must try list!
I love how easy this is to make! I’ll definitely have to make it for dinner this week!
We’ve been eating much more healthy and this still fits into what we eat! I cant wait to try it!
Sheet pan meals are the best! This one has flavors my family would really enjoy!
This looks like the perfect family dinner. Healthy and flavorful!
This TUSCAN PORK SHEET PAN DINNER looks beautiful! The flavors in it sound superb. I would picked it too!
What a perfect meal and I love how easy peasy it is and I love that there isn’t a big ole mess.
This is awesome!! I love things like this on Sundays when the kids are all here and I want to be able to visit and not just slave in the kitchen . Gorgeous photos!!
This totally fits into Brooks Paleo plan and I can use the regular potatoes or even sweet potatoes!
I love everything about this dish… The Tuscan flavors with roasted pork and veggies are right up my alley, and you can’t beat a delicious dish that’s easy to clean up!