These Brioche hamburger buns are incredibly easy to make and they’re deliciously light, tender and slightly sweet, perfect for topping with a juicy burger.
I’m in love with these brioche hamburger buns because not only do they taste amazing, they also are amazingly easy to make. Really. I know, you’re probably thinking that brioche buns have to be really complicated and you need to be an expert bread maker in order to make them. But what if I told you that you don’t even have to knead this dough? That’s right, all you do is mix together the ingredients, let the yeast do it’s thing and then form the dough into what will bake into soft, tender, delicious buns.
How is this even possible? “Artisan Bread in Five Minutes a Day”, that’s how. It’s a book that’s full of delicious bread recipes and all of them are made with a technique that requires no kneading. I’ve had this book for quite a few years now, but up until now I had only made the master recipe which is a crusty bread and also makes an amazing pizza crust.
I love burgers on brioche hamburger buns, but the really good brioche buns from the store can be pricy. That’s why I decided to go beyond the master recipe and give this brioche dough a try. The recipe makes enough dough to make 5 batches of buns (about 20) and is a fraction of the cost of store bought.
The other great thing about this dough is that it’s totally freezer friendly, so you don’t need to bake 20 buns all at one time. Just portion off the dough, wrap it up and freeze it until you’re ready to bake more buns. Just think, freshly baked brioche hamburger buns anytime you want!
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