These are my new favorite potatoes. I’ve been eating them for breakfast lunch and dinner……I’m not kidding. Sadly, they’re all gone…I must. make. more.
What makes these so good? Let’s start with the creaminess. The sour cream makes them super creamy. Add to that bacon, cheese and green onions and what can I say, you have amazing flavor! I made these in individual ramekins because I think it’s fun to serve everyone their own little dish, but you could also bake these in one casserole dish. If you bake them in one dish, they would be perfect to share at a potluck. But be prepared…..you won’t have any leftovers to bring home!
Loaded Mashed Potatoes
- 3 lbs russet potatoes
- 1/2 lb bacon
- 3 tbsp butter
- 1/2 cup milk
- 1/2 cup light sour cream
- 2 cups reduced fat sharp cheddar cheese, divided
- 3 green onions, finely chopped
- 1 tsp salt
- 1/2 tsp pepper
Bake in preheated oven for 20 minutes, then top each ramekin with remaining cheese and bake for an additional 10 minutes, until cheese is melted.
Top with additional green onions, if desired.
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