Sheet Pan Dinner with Bratwurst and Roasted Vegetables

This Sheet Pan Dinner with Bratwurst and Roasted Vegetables has amazing flavor and is an incredibly easy meal that gets dinner on the table in no time.

No need to fire up the grill to enjoy bratwurst when you can make a sheet pan dinner with bratwurst and roasted vegetables. It’s a one-pan wonder and an incredibly easy way to get dinner on the table. In addition to being easy, the flavors are amazing.

Have you heard of sheet pan dinners? Let me tell you, they’re quite the amazing thing. Basically, you put your entire dinner on a sheet pan and roast it in the oven.

Dinner can hardly get easier than that. You could have a different sheet pan dinner every night of the week if you wanted to. The possibilities really are endless and clean up is a snap.

If you don’t like bratwurst you could use your favorite sausage, chicken, pork chops or fish. Then, add whatever veggies you like.

I’m using red peppers, onions, potatoes and brussels sprouts in this recipe. But carrots, sweet potatoes, green beans, broccoli or squash would also be fantastic.

You’ll want to season this up as well, which is also totally flexible. I seasoned this up with oregano, smoked paprika and garlic. But, feel free to get creative. For example, you could give your sheet pan dinner a Mexican flair by seasoning it with cumin and chili powder.

I have to say, the bratwurst was quite amazing and the veggies were perfectly roasted AND clean up took almost no time! All in all a perfect dinner!

More Easy Sheet Pan Dinners to Try

• Lemon Rosemary Chicken and Veggie Sheet Pan Dinner
• Sheet Pan Chicken Fajitas Bowls
• Tuscan Pork Sheet Pan Dinner
• Roasted Tomato and Chicken Sheet Pan Dinner over Spaghetti Squash
• Italian Style Sheet Pan Dinner With Green Beans
• Sheet Pan Shrimp Fajitas with Cilantro Lime Butter
  

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Yield: 4

Sheet Pan Dinner with Bratwurst and Roasted Vegetables

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This Sheet Pan Dinner with Bratwurst and Roasted Vegetables has amazing flavor and is an incredibly easy meal that gets dinner on the table in no time.

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• 1 red bell peppers, sliced into 1 inch strips
• 1 onion, cut into wedges (I used a sweet onion)
• 1 lb small potatoes, cut into quarters (I used a combination of red, blue and gold)
• 8 oz brussels sprouts, cut in half
• 1/2 tsp dried oregano
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 4 fresh bratwurst
• 4 brat buns

Instructions

1. Preheat oven to 400 degrees.
2. Line a sheet pan with parchment paper (easy clean up, people).
3. Toss vegetables with olive oil and spices.
4. Spread vegetables evenly on sheet pan.
5. Nestle bratwurst in the vegetables.
6. Roast in preheated oven for 35-40 minutes.
7. Serve bratwurst in the buns and top with the peppers and onions, if desired.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 702Total Fat: 35gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 63mgSodium: 1410mgCarbohydrates: 73gFiber: 6gSugar: 10gProtein: 24g

ENJOY!

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