This easy salisbury steak recipe is a perfect meal for a Sunday dinner and it is comfort food at it’s finest.
I’m so excited about today’s post! Not only do I have a recipe for a delicious salisbury steak dinner for you, it’s also Freaky Friday.
Whaaat?? OK, Freaky Friday is a really fun recipe swap that I’m doing along with 15 other food bloggers. We were all assigned a blog to pick a recipe from and then cook and share that recipe on our blog. The really fun part is that none of us know who has our blog, it’s a secret to be revealed today.
I was so excited to be assigned An Affair From the Heart. I have known Michaela for a few years now through social media and I finally had the chance to meet her in person a few months ago at a blog conference.
I had so much fun hanging out with her and getting to know her in person. She is so much fun and is an absolute sweetheart.
She also has some pretty amazing recipes on her blog. Some of the recipes that caught my eye were this decadent Black Forest Cake as well as Dill Pickle Dip, I mean, come on, it’s dill pickles in a dip, what’s not to love?! I absolutely love Philly cheesesteak sandwiches, so of course these Philly Cheesesteak Stuffed Peppers also caught my attention.
What I finally decided on making for today was Salisbury Steak with Mushrooms. I had been wanting to make salisbury steak for quite a while, but I didn’t have my own recipe and I hadn’t found one that I wanted to try. Well, when I saw Michaela’s recipe, I knew that was the one I wanted to make.
I’m so happy that this was the recipe I chose because it’s absolutely delicious. I am a mushroom lover and this mushroom gravy is to die for.
It is a perfect meal for a Sunday dinner and it is comfort food at it’s finest. I will be making this recipe again!
Salisbury Steak with Mushrooms
This easy salisbury steak recipe is a perfect meal for a Sunday dinner and it is comfort food at it's finest.
Ingredients
- For the meat:
- 1 1/2 lbs ground beef
- 2/3 cup seasoned bread crumbs
- 2 tsp ground mustard
- 2 tsp beef boullion granules
- 4-5 dashes Worcestershire sauce
- 1 tbsp ketchup
- salt and pepper to taste
- 2 tbsp butter
- For the gravy:
- 2 tbsp olive oil
- 16 oz fresh mushrooms, sliced
- 1 medium onion, chopped
- 1 clove garlic, minced
- 4 cups beef broth
- 4 dashes Worcestershire sauce
- 1 tbsp ketchup
- 2 tsp Kitchen Bouquet
- 3 tbsp cornstarch dissolved in 3 tbsp water
- salt and pepper to taste
- mashed potatoes for serving
Instructions
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 539Total Fat: 31gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 112mgSodium: 1194mgCarbohydrates: 27gFiber: 3gSugar: 5gProtein: 37g
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Dini @ The Flavor Bender
Monday 8th of February 2016
YUM!! This is so delicious :D I love Salisbury Steak. Plus I love your photos!
Jenny | Honey and Birch
Saturday 6th of February 2016
Salisbury steak isn't usually on my radar, but girl, you make it look soooo good! I can't wait to make this recipe now!
Lisa
Saturday 6th of February 2016
Thanks Jenny! It really is delicious, we loved it!
Sarah
Saturday 6th of February 2016
What a perfect meal you chose! It's one of my favorites.
Lisa
Saturday 6th of February 2016
Thanks Sarah!