I’m so excited about today’s post! Not only do I have a recipe for a delicious salisbury steak dinner for you, it’s also Freaky Friday. Whaaat?? OK, Freaky Friday is a really fun recipe swap that I’m doing along with 15 other food bloggers. We were all assigned a blog to pick a recipe from and then cook and share that recipe on our blog. The really fun part is that none of us know who has our blog, it’s a secret to be revealed today.
I was so excited to be assigned An Affair From the Heart. I have known Michaela for a few years now through social media and I finally had the chance to meet her in person a few months ago at a blog conference. I had so much fun hanging out with her and getting to know her in person. She is so much fun and is an absolute sweetheart.
She also has some pretty amazing recipes on her blog. Some of the recipes that caught my eye were this decadent Black Forest Cake as well as Dill Pickle Dip, I mean, come on, it’s dill pickles in a dip, what’s not to love?! I absolutely love Philly cheesesteak sandwiches, so of course these Philly Cheesesteak Stuffed Peppers also caught my attention.
What I finally decided on making for today was Salisbury Steak with Mushrooms. I had been wanting to make salisbury steak for quite a while, but I didn’t have my own recipe and I hadn’t found one that I wanted to try. Well, when I saw Michaela’s recipe, I knew that was the one I wanted to make.
I’m so happy that this was the recipe I chose because it’s absolutely delicious. I am a mushroom lover and this mushroom gravy is to die for. It is a perfect meal for a Sunday dinner and it is comfort food at it’s finest. I will be making this recipe again!