Chicken Pesto Pasta

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Chicken pesto pasta made with short pasta and served in a bowl

Creamy, flavorful, and wonderfully easy to make, Chicken Pesto Pasta is the kind of comforting meal that comes together with minimal effort. 

Yield: 4 servings

Chicken Pesto Pasta

Chicken pesto pasta made with short pasta and served in a bowl
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Tender rotisserie chicken and perfectly cooked pasta are tossed in vibrant, herby pesto, creating a delicious combination of savory, garlicky, and cheesy flavors in every bite.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 2 cups chopped or shredded rotisserie chicken
  • 1 box short cut pasta
  • Shredded parmesan
  • 1 - 6oz container prepared pesto
  • Fresh ground black pepper, to taste
  • Shredded parmesan cheese, to taste
  • 1 loaf crusty bread (or whatever kind you prefer)

Instructions

  1. Cook pasta according to package instructions,
  2. Once pasta is cooked and drained, combine with chicken in a large serving bowl.
  3. Add pesto and stir until well combined.
  4. Sprinkle with desired amount of cheese and fresh ground pepper.
  5. Serve with bread (like these delicious Baked Parmesan Puffs).

Notes

For additional recipes using rotisserie chicken, click here.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 377Total Fat: 18gSaturated Fat: 4gUnsaturated Fat: 14gCholesterol: 122mgSodium: 533mgCarbohydrates: 14gFiber: 1gSugar: 1gProtein: 38g

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