This pumpkin bread is soft and moist and topped with a thick and deliicous cream cheese glaze. Serve it with a steaming cup of coffee and enjoy.
It seems like this time of year it is all about the pumpkin…pumpkin pie, pumpkin bars, pumpkin cupcakes, pumpkin cheesecake…and that’s just the sweet pumpkin!
But hey, pumpkin is good and it’s good for you (ok, maybe not so much after you’ve added lots of sugar and butter, but whatever).
So in keeping with what seems to be a major theme this time of year, I decided that I needed to make pumpkin bread.
And of course, pumpkin is best when it has some form of cream cheese with it, so I topped it with a rich and creamy cream cheese glaze.
This bread is incredibly moist and delicious, so you’ll be very happy that this recipe makes not one, but two loaves. You can enjoy one loaf now and freeze the other for later. Or make a friend happy and share the other loaf with them.
Pumpkin Bread with Cream Cheese Glaze
This pumpkin bread is soft and moist and topped with a thick and deliicous cream cheese glaze.
- For Bread:
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter, softened (2 sticks)
- 4 eggs
- 1 (15 oz) can pumpkin puree
- 2 tsp pumpkin pie spice
- 2 tsp vanilla
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- For glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 4-5 tbsp milk
Amount Per Serving: Calories: 253Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 57mgSodium: 270mgCarbohydrates: 36gFiber: 1gSugar: 21gProtein: 4g
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