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Turn regular fries into something special with these easy rosemary garlic fries with lemon dipping sauce.

What’s better than a plain old french fry?  Easy rosemary garlic fries with lemon dipping sauce, that’s what.  And let me tell you, when I say easy, I mean E-A-S-Y!  

These delectable fries are easy because they start off with frozen fries.  Yes, frozen fries.  I’m all for making fries from scratch, but sometimes we need to keep things extra quick and easy because dinner needs to happen fast.

But quick and easy does not mean boring and bland.  Tossing ordinary frozen fries with fresh rosemary and garlic brings them to a new, delicious level.  

As soon as the rosemary and garlic hit the hot fries there is an amazing aroma and the flavor is fantastic.  The fries are really good just like that, but the lemon dipping sauce raises the french fry bar even higher.

Trust me, you don’t want to skip the dipping sauce, rosemary and lemon go so well together.  The dipping sauce is super creamy and the lemon gives it an amazing, bright flavor.  

Plus it’s so quick and easy to make. Just stir together Greek yogurt, a little mayo, lemon juice and zest along with a couple more ingredients and you’re ready to start dipping away.

Yield: 4

Easy Rosemary Garlic Fries with Lemon Dipping Sauce

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Turn regular fries into something special with these easy rosemary garlic fries with lemon dipping sauce.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1/2 (26 oz) bag frozen skinny fries
• 1 tbsp fresh rosemary
• 1 large clove garlic
• 1/2 cup whole fat Greek yogurt
• 1/4 cup mayo
• zest of 1 lemon
• juice of 1/2 lemon
• 1/4 tsp salt
• 1/8 tsp garlic powder

Instructions

Bake french fries according to package instructions

Meanwhile, finely chop rosemary and garlic together. You want it very finely chopped.

Set aside.

In a small bowl, stir together yogurt, mayo, lemon zest and juice, salt and garlic powder, until well combined.

Once fries are done baking, toss with rosemary garlic mixture.

Serve with dipping sauce.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 245Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 7mgSodium: 341mgCarbohydrates: 24gFiber: 2gSugar: 9gProtein: 5g

ENJOY!

 

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