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Meatball Sub Sliders

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When I find myself with leftovers, I often like to turn them into something a little different so we don’t feel like we’re eating the same exact thing again.  Recently I had leftover meatballs and marina sauce and that’s how these meatball sub sliders were born.  These little sandwiches were so easy to make and they tasted amazing.

Lisa's Dinnertime Dish: Meatball Sub Sliders

If you don’t happen to have any leftover meatballs and marinara, you could use this recipe, which is the one I used for my meatballs and marinara this time.  You could also make these easy baked meatballs and this slow cooker chunky marinara sauce.

As I said, these meatball sub sliders are really easy to make.  They’re really more of a method than a recipe.  You take your ingredients, assemble the sandwiches and boom, you’ve got a delicious meal.  What I think really makes these sandwiches special is the bread.  After slathering the bread with a little butter, it goes under the broiler and then gets a garlicky finish with some cut garlic. DEE-LICIOUS!!

Lisa's Dinnertime Dish: Meatball Sub Sliders

 

 

Meatball Sub Sliders

Meatball Sub Sliders

Ingredients

  • baguette
  • butter
  • garlic
  • marinara sauce, heated
  • meatballs, heated
  • fresh mozzarella, thinly sliced
  • fresh basil, chopped

Instructions

  • Preheat broiler.
  • Cut baguette crosswise into 3 inch pieces and then cut each piece in half lengthwise.
  • Spread butter on on cut sides of bread.
  • Peel garlic and cut in half.
  • Broil bread until toasted.
  • Rub toasted bread with cut side of garlic.
  • Toss meatballs in the marinara sauce.
  • Spread a couple tablespoons of marina on the bottom pieces of bread.
  • Top each piece of bread with a meatball.
  • Top each meatball with a slice of mozzarella.
  • Return sandwiches to the broiler, minus the top piece of bread.
  • Broil until cheese is melted.
  • Garnish with fresh basil and top with remaining pieces of bread.

  • Lisa's Dinnertime Dish: Meatball Sub Sliders

    ENJOY!

     

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