10 Best Soup Recipes for Fall

You’ll stay warm and cozy this fall with this collection of the 10 Best Soup Recipes for Fall. Whether you’re looking for an easy weeknight soup or a special date night soup, you’ll find what you’re looking for here.

I love to make soup all year round, but I find it to be an especially comforting meal once the weather starts to turn cool. It also tends to be an easy meal to get on the table. Make a quick pot of soup, pair it with a green salad, some crusty bread and you’ve got a complete meal.

To give you some soup inspiration for when the weather turns cool, I’m giving you this list that I put together of the 10 best soup recipes for fall.  It’s a collection of my recipes as well as some from some of my blogging friends.

For more inspiration for your fall cooking, check out these delicious recipe collections

• Fall Party Foods and Drinks – The Best Appetizers and Cocktails for Fall
• Party Meatballs
• Fall’s Must Bake Recipes

 Now, let’s get onto 10 Best Soup Recipes for Fall!

1. Shrimp Coconut Curry Soup

Ready in just 30 minutes, Shrimp Coconut Curry Soup is a richly flavored main dish soup that’s easy enough for any night of the week. The addition of lime juice, green onion and basil give this soup it’s deliciously fresh flavor.

2. Italian Mini Chicken Meatball Soup

Italian Mini Chicken Meatball Soup is  full of veggies and savory flavor with just a slight kick from a little red pepper flake. It’s a versatile soup that you can substitute whatever vegetables you happen to have on hand. It’s also ready in 30 minutes, making it a perfect weeknight meal.

3. Cream of Reuben Soup

Cream of reuben soup from my friend Michaela at An Affair from the Heart is rich and creamy and has all the great flavors of a traditional reuben sandwich.  It’s a bowl of goodness that will warm you from the inside out on a chilly fall evening.

4. Sweet Potato Bisque with Truffle Oil

Sweet potatoes combine with earthy truffle oil and buttery, crunchy homemade croutons to create this scrumptious sweet potato bisque. It’s perfect for a simple weeknight dinner along with an easy salad. But it also makes an elegant starter for your guests when you’re hosting a dinner party.

5. Beef Enchilada Soup

Next time you’re craving enchiladas but don’t have the time to make them, try this enchilada soup. It has all the scrumptious flavors of traditional enchiladas without all of the work. You’ll have dinner on the table in about 30 minutes and you’re Mexican craving will be satisfied.

6. Black Eyed Pea Chili

This Black Eyed Pea Chili is a comforting, meaty, and flavorful southern-style chili. This dish is full of earthy black eyed peas, hearty ground beef and hot sausage, all in a rich tomato broth.  It’s from from my friend Jennifer at Leftovers Then Breakfast and is ready in just 35 minutes.

7. Instant Pot Chicken Wild Rice Soup

Instant Pot chicken wild rice soup is a hearty, richly flavored meal that’s made extra easy with the instant pot. The soup turns out so creamy and delicious and it’s almost all hands off. You’ll have dinner on the table in just one easy hour.

8. Fancy Bouillabaisse

Fancy bouillabaisse is sure to be a show stopper at your next dinner party. It’s from my friend Michele at West via Midwest and it’s full of lots of decadent shellfish. And even though it’s impressive and looks like it must have taken all day, it’s ready in just 45 minutes and most of the preparation can be done ahead of time.

9. Osso Buco Soup

Osso Buco Soup has all the amazing, rich flavors of traditional long cooking osso buco in a quick cooking dish  that will have dinner on the table in under 45 minutes. It’s a filling soup and is so easy to prepare. Your family will want you to make this one often.

10. Lobster Bisque

Lobster Bisque is a luscious, richly flavored restaurant quality soup that’s perfect for special occasions or a cozy date night at home. Even though it sounds very fancy, it’s actually not that difficult to make. Other than the lobster, it calls for ingredients that you probably already keep on hand. It’s on the table in about 1 hour.

ENJOY!