Asian Rice Pilaf

This Asian rice pilaf brings rice to a new level with it’s wonderfully savory flavor. It’s a perfect side dish to pair with grilled meats or fish.

I threw this rice together the other night to go with some teriyaki steaks we were grilling for dinner and really didn’t have high expectations for it. I just wanted something a little more interesting  than plain white rice.

What I ended up with is an Asian rice pilaf that packs one powerful flavor punch. This rice will now be on heavy rotation in my kitchen.

This rice really takes just a few more minutes to make than regular, plain rice, but it’s so worth it. I just added a couple more ingredients, which makes all the difference in the world.

Garlic, of course, adds extra flavor, but the sesame oil and soy sauce are really the stars here, along with  chicken stock instead of water. Then, I stirred in a handful of cilantro at the end to brighten the flavors. I also think stirring in some sliced green onions would be great to add even more flavor.

As I said, we served our Asian rice pilaf with teriyaki steak, but it would also be great with grilled fish, chicken or coconut shrimp and Asian style cucumber salad. You could even turn the leftover rice into fried rice. Just stir fry the leftover rice along with whatever fresh veggies you have on hand and some leftover protein like steak or chicken and you’ll have a delicious dinner in a flash.

What Ingredients Do I Need For Asian Rice Pilaf?

• Butter
• Garlic
• Rice
• Chicken stock
• Soy sauce
• Sesame oil
• Cilantro

What Do I Need To Know About This Recipe?

1. This recipe can easily be doubled or tripled.
2. It will freeze well.
3. This can be made in an Instant Pot. To do this, sauté the garlic and the rice right in the Instant Pot, using the sauté function. Then, select the the rice function and set the timer for 8 minutes. When it’s finished, use the quick release to release the steam.

ENJOY!