Four Ingredient No-Cook Homemade Pizza Sauce

You’re going to want this Four Ingredient No-Cook Homemade Pizza Sauce for your next pizza night. It couldn’t be easier to make and tastes so fresh and delicious.

The Easiest and Best Homemade Pizza Sauce Recipe

Ready to whip up a simple pizza sauce without turning on the stove? This no-cook pizza sauce recipe is just what you need. 

It’s super simple, needs only four main ingredients, and tastes fresh and bright – so much better than store-bought pizza sauce. Whether you’re a pizza pro or making your first homemade pie, this sauce will definitely up your pizza game. 

Since this is such an easy pizza sauce recipe, it has become my go-to pizza sauce for homemade pizza nights. Bring out a jar of my own pizza sauce, spread it on homemade (or pre-made if pressed for time) pizza dough, cover with my favorite toppings and bake. The perfect pizza every time!

What Makes This Recipe Great

✅ Simple ingredients and simple preparation – There is no laundry list of ingredients and they are easily found in your local grocery store. With just four main ingredients, and no heat involved—this sauce is perfect when you’re short on time or just want to keep things easy without sacrificing flavor. And, it’s literally a mix-and-go situation (no need for a food processor, blender or immersion blender) where you still end up with something tasting like you spent hours on it.

✅ Fresh flavors – Since there’s no cooking, all the ingredients shine bright and fresh. The tomatoes taste bright, the garlic packs a punch, and the basil adds that fresh herb kick that really brings out that authentic Italian flavor.

✅ Versatility and control – Making your own sauce means you control the ingredients. No hidden sugars or preservatives here, plus you can tweak the seasonings to your liking. 

Ways to Use Your Homemade Pizza Sauce

Well, you’ve just made yourself some delicious homemade pizza sauce. So, first things first – make a delicious pizza!  Here are some of my favorites:

• Easy Deep Dish Pizza Casserole – A go-to recipe for me during busy weeknights.
• Homemade Meatball Pizza – With homemade meatballs and a crispy, chewy crust it’s pizza perfection.
• Grilled Margherita Pizza – Incredibly crispy pizza crust and a slighty smoky flavor.

(Note: If you want to make your own pizza dough try this homemade pizza dough recipe. This recipe provides a great step-by-step guide to making a tasty sourdough pizza crust.)

And, if you don’t happen to have a marinara sauce on hand, it makes a great substitute dipping sauce for things like:

• Cheesy garlic bread
• Fried mozzarella cheese sticks
• Fried ravioli

Freezing & Storing Leftovers

Freezing
You can freeze this no-cook sauce in freezer-safe containers for up to 3 months. I typically store in one cup containers so I don’t have to thaw out more pizza sauce than I need. When ready to use, thaw per the instructions in the How to Reheat section below.

Storing
Keep the sauce in an airtight jar or container in the fridge for up to 5 days. Stir before using as the ingredients may separate slightly while resting.

How To Reheat

For best results reheating frozen sauce, try one of these two methods.

Microwave Method
Heat small portions in a microwave-safe bowl for 20-30 seconds, stirring halfway through. This method is quick but may reduce some fresh brightness.

Stovetop Method
Warm the sauce gently in a small saucepan over low heat, stirring frequently to avoid burning.

Extra FAQs

Is this sauce freezer-friendly?
Yes, it freezes well (see Freezing & Storing Leftovers above). Just stir it up well after thawing because the ingredients may settle or separate a bit.

Can I add herbs besides basil?
Absolutely. Oregano, thyme, or even parsley can add interesting flavors, but fresh basil is the classic for pizza sauce.

How long does this sauce last in the fridge?
Up to five days in a sealed airtight container. 

Can I make this sauce spicier?
Yes, toss in some red pepper flakes to taste for a spicy kick.

Time to Make the No-Cook Pizza Sauce

Making your own no-cook pizza sauce is a total game changer. You get that fresh, vibrant blast of flavor without dirtying pots or waiting for the sauce to simmer. 

Plus, it’s flexible, easy, and lets you put your personal spin on a classic. Next time you want to make pizza night feel a little more homemade but a lot less trouble, give this sauce a go. Your taste buds might just throw you a party!

Recommended Equipment

Ingredients Needed to Make No-Cook Homemade Pizza Sauce

Full instructions can be found below in the printable recipe card

• Canned tomatoes – Use good quality whole tomatoes (for me that means San Marzano) because they’re the base of this sauce, giving it both texture and that classic tomato flavor.
• Olive oil – Olive oil adds richness and depth, smoothing out the sharpness of the tomatoes and garlic. Use extra virgin olive oil if you have it for the best flavor, but any decent olive oil works fine.
• Fresh garlic – Fresh garlic is the real deal here—it brings that bold, zesty flavor that makes everything pop. Got garlic powder? It’ll work in a pinch, but fresh cloves keep the sauce lively and bright.
• Fresh basil – Basil is a key player for that unmistakable Italian aroma and fresh green flavor. If you can’t get fresh, dried basil will do, but add a little less since dried herbs are more concentrated.
• Salt
• Black pepper

How to Make No-Cook Homemade Pizza Sauce

• Add tomatoes to a mixing bowl.
• Crush with hands until tomatoes are broken up.
• Stir in remaining ingredients until well combined.
• Use to make your favorite pizza.

ENJOY!SaveSave