No-Cook Homemade Pizza Sauce
You’re going to want this No-Cook Homemade Pizza Sauce for your next pizza night. It couldn’t be easier to make and tastes so fresh and delicious.
A while back, I was watching an old Julia Child show on PBS (I think I was seriously avoiding doing something actually productive). She had a guest chef on the episode who was Italian and he was making pizza from scratch, including a really simple sauce. And by simple, I mean four ingredient simple.
It started with canned whole San Marzano tomatoes which you crush with your hands. Then you add a good splash of olive oil, fresh garlic and fresh basil, plus salt and pepper. That’s it.
It looked so good I wanted to try it myself. So, I made a few notes in my phone so I wouldn’t forget and tucked the idea away for later.
When I finally got around to making this sauce, I was so happy that I did. It was super simple, literally taking just a few minutes, and it tasted so fresh and delicious.
It has just the right amount of garlic and the basil really adds to the fresh flavor. I definitely will not be using store bought sauce on my pizzas anymore. It’s perfect to use on any of your favorite pizzas, whether it’s sausage, pepperoni or a simple cheese pizza.
No-Cook Homemade Pizza Sauce
You're going to want this No-Cook Homemade Pizza Sauce for your next pizza night. It couldn't be easier to make and tastes so fresh and delicious.
Ingredients
- 1 (28 oz) can whole San Marzano Tomatoes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp fresh basil, torn into small pieces
Instructions
- Add tomatoes to a mixing bowl.
- Crush with hands until tomatoes are broken up.
- Stir in remaining ingredients until well combined.
- Use to make your favorite pizza.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 69Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 583mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 0g
ENJOY!
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