Name: Cauliflower Dill No Potato Salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Continental
Ingredients: 2 (12 oz) pkgs. cauliflower florets, about 4 heaping cups; 2 eggs, hard boiled and chopped (see notes); 2 ribs celery, chopped into a small dice; 1/4 small red onion, finely chopped; 1/4 cup mayonnaise; 1 tbsp yellow mustard; 1 tbsp apple cider vinegar; 2 tbsp fresh dill, minced; 1/2 tsp salt; 1/2 tsp pepper

Jump to Recipe

Cauliflower Dill No Potato Salad is creamy and flavorful, just like traditional potato salad, but without all of the carbs. It’s a perfect side for any summer gathering.

Do you love potato salad as much as I do? It’s a perfect salad for summertime. No summer potluck is complete without it, IMO.

If you’re a potato salad lover and you’re watching your carbs, you are sure to love cauliflower dill no potato salad. It is rich and flavorful, but low carb because we’ve got cauliflower standing in for those potatoes.

Cauliflower is a great stand in for potatoes. The texture is similar and the flavor is mild. Once everything is put together you don’t even miss the potatoes.

Now, let’s talk about the dressing. It’s creamy, tangy and fresh dill sends the flavor over the top. I’ve had some potato salad that’s just tossed with mayo, but I feel like the potato salad ends up tasting very bland. It needs more than than.

My cauliflower dill no potato salad is in no way bland tasting. It gets its delicious, tangy flavor from the addition of yellow mustard and apple cider vinegar. Then a generous amount of fresh dill further enhances the flavor.

So what do you say, is cauliflower dill no potato salad going to make an appearance at your next summer gathering?

Yield: 6

Cauliflower Dill No Potato Salad

Cauliflower Dill No Potato Salad is creamy and flavorful, just like traditional potato salad, but without all of the carbs. It's a perfect side for any summer gathering.

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

2 (12 oz) pkgs. cauliflower florets, about 4 heaping cups
2 eggs, hard boiled and chopped (see notes)
2 ribs celery, chopped into a small dice
1/4 small red onion, finely chopped
1/4 cup mayonnaise
1 tbsp yellow mustard
1 tbsp apple cider vinegar
2 tbsp fresh dill, minced
1/2 tsp salt
1/2 tsp pepper

Instructions

Steam cauliflower in the microwave for 4-5 minutes, until tender.

Chill in the refrigerator.

While cauliflower chills, whisk together mayo, mustard, apple cider vinegar, dill, salt and pepper.

Set aside.

Cut cauliflower into bite size pieces.

Combine cauliflower, eggs, celery and onion in a large bowl.

Pour dressing over mixture.

Gently stir to coat all ingredients with the dressing.

Notes

To boil eggs, cover eggs with water in a small sauce pan. Bring water to a boil. Remove pan from heat, cover and let sit for 13 minutes. Pour hot water off and cover eggs with cold water and let sit for 20 minutes.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 138Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 66mgSodium: 341mgCarbohydrates: 9gFiber: 5gSugar: 5gProtein: 6g

ENJOY!

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