Thursday’s Recipe Rerun

I love soup of all kinds.  I also love eating soup all year round.  It’s really not hard to make homemade soup and it’s one of those foods that’s perfect for freezing.  Whenever I make soup, I always try to make a big batch so that I have leftovers.  Then I freeze the leftovers in individual portions which are perfect for lunch or a super quick dinner.  You can usually find at least a couple of different soups in my freezer at any given time.

For today’s Recipe Rerun I’m going to share my three favorite soups.  So here we go!

World’s Easiest French Onion Soup

Spicy Tomato Basil Soup with Italian Grilled Cheese “Dippers”

Seafood Chowder

ENJOY!