I have been on a French classic kick for the last week or so.  Last week it was Beef Bourguignon and Potato and Leek Soup.  This week it’s Coq au Vin, which simply …

Versatile and easy, that’s what this dish is.  It’s great as either a main dish or a side dish and it only takes about 25 minutes to make.  On top …

I made this soup from Julia Child’s “Mastering the Art of French Cooking” for the blog a couple of years ago, and it is so easy and delicious that it …

Greek yogurt is a powerhouse food that has so many nutritional benefits.  When incorporated into your diet on a regular basis it can help you to lose weight, lower your …

I love going out for Indian food, but since we moved, we haven’t found an Indian restaurant that’s close by, so it’s been a long time since I’ve had a …

Last Thursday, I was at the gym running on the treadmill.  I usually like to run outside when the weather is nice, but the weather was not so great on …

We are in pumpkin bar heaven at my house.  That’s right, pumpkin bar heaven. I  have discovered that brown butter takes the average pumpkin bar to a way above average …

Once fall rolls around, my slow cooker starts making a regular appearance.  It’s such an easy way to make dinner and there are so many cozy, comforting recipes that can …

Now that’s September is here, it’s time to start thinking about all those comforting fall foods.  Two things that really say fall and comfort to me are soup and pumpkin. …

I’m just going to say it….I may have a slight obsession with frittatas going on right now.  But let me tell you why.  They are so versatile and you can …