Vegetarian

I made this soup from Julia Child’s “Mastering the Art of French Cooking” for the blog a couple of years ago, and it is so easy and delicious that it …

I love to make tomato sauce in large quantities.  It’s just as easy to make a large batch as it is to make a small batch and it freezes beautifully. …

I’m baaack!  I had a wonderful time with my family over the last 10 days, seeing the sights in Washington DC and New York City, but I must say, it …

This pasta salad really happened by accident.  I was up at the cabin over the 4th with the rest of the family and both Nicole and Kelly were helping out …

WOO-HOO, it’s Friday and we’re heading off for a week of vacation at the cabin tonight!  Every summer I look forward to our vacation up north at our cabin.  The …

Hanging out on the deck on a warm summer evening and enjoying appetizers is always fun and this grilled zucchini bruschetta is perfect for that.  It’s light, can be made …

A frittata is such a great way to prepare eggs.  I think it’s a lot easier than making omelets and it’s more interesting than scrambled eggs.  It’s like a quiche …