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Peppermint Holiday Bark

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Peppermint Holiday Bark is a delectable combination of chocolate, vanilla, peppermint and a salty crunch.  It makes a great gift for friends and neighbors and is sure to disappear quickly.

Peppermint Holiday Bark - Lisa's Dinnertime Dish

I have to warn you, if you make this, I can’t guarantee that you won’t want to eat the whole batch yourself.  It’s a perfect holiday combination of flavors.  

I mean, who doesn’t love the combo of chocolate and peppermint together?   Then throw in some pretzels for a salty crunch and you have a perfect trifecta.

If you’re looking for a homemade food gift this time of year, this is a great option.  It’s really easy to make and it keeps well, plus everyone will love it.  

So spread the love, make a batch and give it to your neighbors, friends and family.  I brought a plateful to church and put it next to the coffee, I’m pretty sure it was a hit because it disappeared in no time.

Peppermint Holiday Bark - Lisa's Dinnertime Dish

I just hope I can keep enough in the house to serve with coffee on Christmas Eve!

 

Yield: 16

Peppermint Holiday Bark

Peppermint Holiday Bark

Peppermint Holiday Bark is a delectable combination of chocolate, vanilla, peppermint and a salty crunch.  It makes a great gift for friends and neighbors and is sure to disappear quickly.

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes

Ingredients

  • 8 peppermint Oreos, roughly crushed (you still want some good size pieces)
  • 1 cup mini pretzels, roughly crushed
  • 4 candy canes, more finely crushed
  • 1 (24 oz) pkg chocolate almond bark
  • 1 (24 oz) pkg vanilla almond bark

Instructions

  • Line a baking sheet with parchment paper.
  • Roughly chop both almond barks and put in separate bowls.
  • Microwave chocolate bark for 1 minute.
  • Remove from microwave and stir well.
  • Continue microwaving 15 seconds at a time, stirring well each time, until chocolate is completely melted.
  • Pour chocolate onto baking sheet and spread into a thin layer with a spatula.
  • Allow chocolate to completely harden. I put mine into the refrigerator for a few minutes.
  • Repeat melting process with vanilla bark.
  • Pour melted vanilla over the chocolate and spread out with a spatula, completely covering chocolate.
  • Quickly sprinkle with crushed oreos, pretzels and candy canes, pressing down gently. The bark hardens quickly, so you need to move fast so that the toppings stick.
  • Cut or break into pieces once the bark is completely hardened.
  • Nutrition Information:

    Yield:

    16

    Serving Size:

    1

    Amount Per Serving: Calories: 39Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 49mgCarbohydrates: 8gFiber: 0gSugar: 3gProtein: 0g

     

     

     

     

     

     

     

     

    ENJOY!

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