Peppermint Holiday Bark is a delectable combination of chocolate, vanilla, peppermint and a salty crunch. It makes a great gift for friends and neighbors and is sure to disappear quickly.

I have to warn you, if you make this, I can’t guarantee that you won’t want to eat the whole batch yourself. It’s a perfect holiday combination of flavors.

I mean, who doesn’t love the combo of chocolate and peppermint together? Then throw in some pretzels for a salty crunch and you have a perfect trifecta.

If you’re looking for a homemade food gift this time of year, this is a great option. It’s really easy to make and it keeps well, plus everyone will love it.

So spread the love, make a batch and give it to your neighbors, friends and family. I brought a plateful to church and put it next to the coffee, I’m pretty sure it was a hit because it disappeared in no time.

I just hope I can keep enough in the house to serve with coffee on Christmas Eve!

Yield: 16

Peppermint Holiday Bark

Name: Peppermint Holiday Bark
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16
Cuisine: Continental
Ingredients: 8 peppermint Oreos, roughly crushed (you still want some good size pieces); 1 cup mini pretzels, roughly crushed; 4 candy canes, more finely crushed; 1 (24 oz) pkg chocolate almond bark; 1 (24 oz) pkg vanilla almond bark

Peppermint Holiday Bark is a delectable combination of chocolate, vanilla, peppermint and a salty crunch. It makes a great gift for friends and neighbors and is sure to disappear quickly.

Prep Time 20 minutes

Cook Time 5 minutes

Total Time 25 minutes

Ingredients

8 peppermint Oreos, roughly crushed (you still want some good size pieces)
1 cup mini pretzels, roughly crushed
4 candy canes, more finely crushed
1 (24 oz) pkg chocolate almond bark
1 (24 oz) pkg vanilla almond bark

Instructions

Line a baking sheet with parchment paper.

Roughly chop both almond barks and put in separate bowls.

Microwave chocolate bark for 1 minute.

Remove from microwave and stir well.

Continue microwaving 15 seconds at a time, stirring well each time, until chocolate is completely melted.

Pour chocolate onto baking sheet and spread into a thin layer with a spatula.

Allow chocolate to completely harden. I put mine into the refrigerator for a few minutes.

Repeat melting process with vanilla bark.

Pour melted vanilla over the chocolate and spread out with a spatula, completely covering chocolate.

Quickly sprinkle with crushed oreos, pretzels and candy canes, pressing down gently. The bark hardens quickly, so you need to move fast so that the toppings stick.

Cut or break into pieces once the bark is completely hardened.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 39Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 49mgCarbohydrates: 8gFiber: 0gSugar: 3gProtein: 0g

ENJOY!

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