Today’s recipe is the 4th in my series on budget meals adapted from the September issue of Cooking Light.  This pasta dish cost more to make than the other three …

Welcome to the third installment of budget meals adapted from Cooking Light.  This recipe was another winner.  It’s a rustic French ham and vegetable Stew and like the other two …

This is the second recipe in my series of budget recipes adapted from the September Cooking Light.  I am so excited about this recipe I don’t even know where to …

As you’ve probably figured out by now, I love good food.  I especially love good food at budget prices, because that means I get to eat more!  So when I …

Homemade balsamic vinaigrette is so much better than store bought.  It’s so much fresher and flavorful than anything in a bottle AND it’s easy to make.  It only takes a …

When I saw this recipe on The Country Cook‘s blog, I knew I had to make it.  If you’ve never visited The Country Cook, you really should stop over.  She has …

I am so excited to be writing this post!  Today marks my one year “blogiversary”.  Yes, one year ago today I launched Lisa’s Dinnertime Dish with my first post.  I …

I had some zucchini from the farmer’s market that I really needed to use up. I had been trying to figure out what to do with it for the last …

Tomato basil soup has never had a whole lot of appeal for me. In my head, I think I always thought it would taste like bad canned soup. All of …

Kale is a food that I discovered relatively recently and I think it is fabulous!  It is such a nutritional powerhouse.  According to Web MD, 1 cup of kale has …