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Klement’s garlic summer sausage combines with manchego cheese and a homemade Apricot mustard spread to create these irresistible pretzel bun sliders.  They’re sure to please adults and kids alike at any holiday gathering.

It’s that wonderful time of year where we’re all busy with holiday preparations and celebrations.  There’s decorating, shopping, baking and entertaining.  It’s a special time for spending with family and friends, but it can also become a little overwhelming trying to get everything done.

I can’t help you get your shopping done, but I can help make your entertaining a little easier with Klement’s Sausage.  Have you ever tried their sausage?  

If you have, you know how delicious it is, and if you haven’t, you’re definitely are going to want to try it.  Klement’s sausage is  perfect for celebrating the holidays as well as life’s everyday moments with friends and family.

Klement’s has a delicious variety of summer sausage as well as snack sticks and fully cooked bratwurst, polish sausage and Italian sausage.  Their sausage has been handcrafted by three generations of artisans and is naturally hardwood smoked using leaner, more premium meats.  

If you’re entertaining, Klement’s summer sausage and snack sticks are a perfect addition to any meat and cheese board and the fully cooked sausage is great for making quick family dinners on busy nights.  It’s sausage that links people together.

If you’re not familiar with Klement’s,  it’s a 60 year old company, started in Milwaukee and was built on European Tradition.  The roots of the Klement Sausage Company can be traced back several generations to central Europe where sausage-making is knitted tightly into the fabric of the community and where techniques and recipes were handed down through the Klement family.  

The sausage is made using old world recipes and is produced in small batches.  The result is sausage that has a most delicious taste.

All of Klement’s sausage is made with all natural ingredients, which means a delicious, rich flavor, making it perfect in any recipe.  I love all of Klement’s summer sausage, but I thought the garlic summer sausage would have the perfect flavor for these preztel bun sliders.  

These are a scrumptious appetizer for any holiday party and they’re so easy to make.

 

The pretzel bun sliders start with a delicious apricot mustard spread that takes no time to whip up and is followed with slices of Klement’s garlic summer sausage and manchego cheese.

After brushing the tops of the buns with melted butter and sprinkling with coarse salt, the sliders bake in the oven until they’re warm and the cheese is melted.  Easy, right?  I guarantee,  any guests will love these, so you may want to make a double batch.

Yield: 9 sliders

Garlic Summer Sausage Pretzel Bun Sliders

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Garlic summer sausage combines with manchego cheese and a homemade Apricot mustard spread to create these irresistible pretzel bun sliders.  They're sure to please adults and kids alike at any holiday gathering.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 1/4 cup apricot jam
• 2 tbsp spicy brown mustard
• 1 tbsp balsamic vinegar
• 9 pretzel slider buns, split
• 1 (12 oz) pkg Klement's
• 4 oz manchego cheese, sliced
• 1/4 cup butter, melted
• course salt

Instructions

Preheat oven to 350 degrees.

Whisk together apricot jam, mustard and balsamic vinegar until smooth and well incorporated.

Place the bottom of the buns in a 9x9 baking dish.

Spread some of the apricot mustard on the bottom of each bun.

Top with 2 slices of garlic summer sausage, 1 slice of the cheese and the top of the bun.

Brush each bun with melted butter and sprinkle with course salt.

Cover pan with foil and bake in preheated oven for 20 minutes.

Uncover pan and bake for an additional 5 minutes.

Serve immediately.

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 237Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 42mgSodium: 3134mgCarbohydrates: 26gFiber: 1gSugar: 6gProtein: 7g

Thanks to Klements for sponsoring this delicious post.  As always, all opinions are my own.

ENJOY!

 

This recipe has been shared at:  Weekend Potluck