Main Dish

I learned how to make beurre blanc sauce last year at a cooking class.  It is a white butter sauce and let me tell you, IT. IS. TO. DIE. FOR! …

Whenever I make risotto, there always seems to be leftovers.  I hate to throw them out, but risotto is really best the first time around.  But still, I hate being …

Last Friday night we had another nice dinner at home.  The day before, Steve and I had gone to Stillwater for lunch and some shopping.  One of the places where …

I can’t believe that Christmas is less than two weeks away! Every year I think I’m going to get ahead of the game and then every year it seems that …

I have been subscribing to Cooking Light for quite a long time now and overall I really like the magazine.  In every issue, I always find something that interests me.  …

This seafood chowder is a decadent soup full of clams, shrimp and scallops. Served with salad and bread it is definitely company worthy. Even though Nicole and Kelly are both …

Since we went off of daylight savings time, I like the fact that it doesn’t take until 8:30 in the morning for the sun to actually be up in the sky, but I …

I have not tried my hand at shepherds pie before, but for some reason, I thought I needed to give it a shot….I don’t know why.  Maybe it’s because of the …

Well I’m going to start out by sidetracking.  I just have to talk about truffle salt some more and give you one more reason why you should splurge and buy …

One of my favorite dishes to order in a restaurant is Veal Parmigiana.  If you’ve never had veal, it is delicious.  The texture is similar to beef, but it has …