If my Mom is having people over or if she needs to bring a dessert somewhere, this is often her go-to recipe.  It’s quick and easy to make and it tastes …

I love soup!  I make it quite often and I make it all year round.  It’s great this time of year when it’s cold outside, but it’s equally good eaten …

I have been subscribing to Cooking Light for quite a long time now and overall I really like the magazine.  In every issue, I always find something that interests me.  …

Last winter, I took the most amazing cooking class at Chef’s Gallery in Stillwater, Mn.  It was a 5 day intensive, hands on class.  Everyday we started at 9am and chef Marge …

Since Alex’s birthday was yesterday, I thought it would be nice if I made a special dessert for him. It took me about two seconds to figure out what sweet …

This seafood chowder is a decadent soup full of clams, shrimp and scallops. Served with salad and bread it is definitely company worthy. Even though Nicole and Kelly are both …

Since we went off of daylight savings time, I like the fact that it doesn’t take until 8:30 in the morning for the sun to actually be up in the sky, but I …

I love French fries!  I really love French fries that have been drizzled with truffle oil. On Sunday, Steve and I happened to go to an oil and vinegar store in Stillwater, …

Last July my husband Steve and I took a completely impulsive, last minute trip out to California to visit our good friends, Steve and Joan.  So as not to confuse you, my …

I have decided that becoming an accomplished baker is a goal that I need to achieve.  I don’t know why…sometimes I just get crazy ideas in my head.  For years, …