I love spicy chicken wings, in particular Buffalo and Szechwan.  There’s a restaurant near us that has a great happy hour and in the summer we love to walk up …

O…M…G!!!   These pork chops are good.  I mean seriously GOOD.  Like I’m still thinking about them good.  The pork is tender and moist, the herbs…..oh, let’s talk about the …

Make sure you stop back tomorrow and see how I use it with pork. Tuscan Herbs 1 cup rosemary, removed from stems 1/2 cup sage leaves 2 cloves garlic, peeled …

You may or may not know this, but the Juicy Lucy was first invented here in Minnesota in Minneapolis.  Depending on who you talk to it was first invented at …

I haven’t made soup for a while, which is kind of crazy since I love soup.  Part of the problem was that I had run out of  all of my …

If you’re looking for an easy idea for breakfast, you’ve come to the right place.  These mini vegetable quiches are so easy to make and are so delicious!  Plus, it’s …

Cilantro Mayonnaise is a zippy condiment that combines the bright flavor of cilantro, the tartness of fresh lime along with the creaminess of mayo. A perfect dip for veggies or …

Last week, Steve had been out of town for most of the week and was coming home on Thursday evening, which also happened to be Valentine’s Day.  We actually had …

I have brought the basic tuna sandwich to a new level.  I bumped it up a few notches by adding dill pickle relish, capers and cheddar cheese.  Then I made …

Let me just say, this curry is GOOD!  It’s so easy to make too!  I found this recipe at Epicurious and I just knew I was going to have to give it …