Italian Tomato Soup
I have been subscribing to “Cooking Light” magazine for quite a few years and I have to say, it’s one of my favorites. Every month I always look forward to …
I have been subscribing to “Cooking Light” magazine for quite a few years and I have to say, it’s one of my favorites. Every month I always look forward to …
Here you will find 10 great appetizers for the holidays with both hot and cold options. Most of the recipes are also make ahead friendly! It’s hard to believe that …
This recipe is one of my mother-in-law’s tried and true recipes. She has made this one a lot over the years and it’s always a popular dish when she serves …
This homemade pasta is far superior to any dried store bought pasta. It’s so tender and fresh tasting making it worth the extra effort. Homemade pasta has been my nemesis …
Way back in the day, when Steve and I were first married, we would go out to this restaurant we liked, the Ground Round, probably once every couple of weeks. …
Last night it was just Alex and me home for dinner. I decided to make spaghetti with marinara sauce, because it’s quick and easy and because this fabulous garlic bread …
Let me start out by saying that this.pizza.is.ah-maaaaz-ing!! You really must try it!! Whew! Now that I’ve got that off of my chest, let’s talk grilled pizza. I had been …
Last Friday, Steve and I went on a college visit with our son, Alex. He’s going to be a senior this year, so he’ll be applying to schools starting this …
One of my favorite dishes to order in a restaurant is Veal Parmigiana. If you’ve never had veal, it is delicious. The texture is similar to beef, but it has …
Beer Cheese Bread requires few ingredients and is ready for the oven in minutes. It’s perfect buttered alongside a bowl of chili or cut into cubes and dipped in ranch. …