Skip to Content

Chocolate Banana Snack Cake

Sharing is caring!

Those of you who have been following my blog for a while probably know that I make most things from scratch, but it’s nice to have a few go-to recipes that take a little help from a mix.  That is definitely the case with this snack cake.  It is to-die-for delicious, but it only has three simple little ingredients!  Chocolate cake mix……Bananas……Chocolate chips…..that’s it!  And it is really, really, really good!! It is moist and chocolaty and sweet and of course, the bananas…YUM.  I had thought about adding some frosting or a glaze, but it’s really perfect just as it is, but feel free to add some frosting if you feel inclined.

I have to tell you that neither Steve or Alex are huge sweet eaters and they both loved it.  Alex took one bite of his first piece and he had already decided that he would be having a second piece!  I think that this is simply a great recipe to have in your back pocket for those times when you want something sweet to eat and you don’t have a lot of time to spend baking.  So save those ripe bananas and put them in your freezer so you can make this snack cake the next time you’re craving something sweet!

Chocolate Banana Snack Cake

  • 1 chocolate cake mix
  • 2 cups very ripe bananas, well mashed (about 4 medium size bananas)
  • 1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees

In a mixing bowl, stir together cake mix and bananas until well combined and cake mix is totally moist.  Batter will be very thick.

Fold in chocolate chips.

Spread batter into a 9×13 baking dish that’s been coated with cooking spray.

Bake in preheated oven for 25 minutes.

Allow to cool slightly.  Slice and serve.

ENJOY!

Follow on Bloglovin

Shared at these great blogs:

Six Sisters Stuff

The Country Cook

Gooseberry Patch

Healthy Vanilla Protein Frappe
← Read Last Post
Chicken Noodle Soup with an Italian Twist
Read Next Post →

Meg @ The Housewife in Training Files

Monday 9th of February 2015

I would eat this whole pan! They look so fudgey!

Susan

Monday 13th of October 2014

I just made this recipe last night and I think I accidently found the key to making this moist without changing a thing. I used my blendtec blender for 4 bananas and this brownie turned out thin, moist and just plain good. I also use the Pillsbury sugar free chocolate cake mix now to help cut some of the sugar calories. This is delicious and a great way to use up those ripe bananas.

Marilyn

Sunday 11th of May 2014

Can you freeze these? I want to make these for a get together at the end of the week but bananas are ready now.

Lisa

Sunday 11th of May 2014

Yes, I'm sure this would freeze just fine.

Joanne

Saturday 7th of September 2013

Just made this...awesome cake ! I use sugar-free cake mix & sugar -free chocolate chips. Really good :)

Lisa

Wednesday 31st of July 2013

I'm glad to hear how much you liked this, Rebekah! It is amazing how something so simple to make turns out to be so delicious!! :)