Main Dishes

I have been subscribing to Cooking Light for quite a long time now and overall I really like the magazine. In every issue, I always find something that interests me. …

This seafood chowder is a decadent soup full of clams, shrimp and scallops. Served with salad and bread it is definitely company worthy. Even though Nicole and Kelly are both …

Since we went off of daylight savings time, I like the fact that it doesn’t take until 8:30 in the morning for the sun to actually be up in the …

I have not tried my hand at shepherds pie before, but for some reason, I thought I needed to give it a shot….I don’t know why. Maybe it’s because of …

Well I’m going to start out by sidetracking. I just have to talk about truffle salt some more and give you one more reason why you should splurge and buy …

One of my favorite dishes to order in a restaurant is Veal Parmigiana.  If you’ve never had veal, it is delicious.  The texture is similar to beef, but it has …