Skip to Content

Slow Cooker Caramelized Onions

Caramelized onions are made extra easy with the slow cooker. After a little chopping, the slow cooker does all the work to create perfectly caramelized onions.

Caramelized Onions Made Easy

I love caramelized onions. They taste so sweet and mild and they’re perfect for using in soups, sandwiches, frittatas and the list could go on.  

The problem is, they take such a long time to make. You have to be patient and cook them low and slow on the stove top, being careful that they don’t burn. So, recipes that call for caramelized onions aren’t really weeknight friendly, because you need lots of time.

Then I discovered a really easy method from my friend Justine at Full Belly Sisters. Put a pile of onions in the slow cooker along with a little olive oil and butter and you’ll have caramelized onions on hand anytime a recipe calls for it.

It takes a good long time in the slow cooker, about 12 hours, but the slow cooker does almost all of the work for you. Once you’ve sliced the onions, all you have to do is stir them every few hours.

I like to divide the onions into 1 cup portions and place in ziploc bags. I flatten the bags and store them stacked on top of each other in the freezer. They only take a couple of minutes to thaw in the microwave and then they’re ready to use in any recipe.

Slow Cooker Caramelized Onions

Ingredients Needed to Make Slow Cooker Caramelized Onions

Full instructions for making this recipe can be found in the recipe card below

  • Large Yellow Onions
  • Olive Oil
  • Salt
  • Butter

How to Make Slow Cooker Caramelized Onions

  • Quarter onions lengthwise and slice each quarter crosswise.
  • Coat slow cooker with cooking spray.
  • Place onions in slow cooker.
  • Pour olive oil over onions and toss to coat.
  • Sprinkle salt over onions, tossing again.
  • Cut butter into small pieces and dot over the top of the onions.
  • Cook on low for about 12 hours, stirring every few hours.

This recipe makes about 8 cups of caramelized onions and you can refrigerate or freeze until ready to use.

Yield: 8 cups

Slow Cooker Caramelized Onions

The slow cooker does all the work to create perfectly caramelized onions.

Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes

Ingredients

  • 6 large yellow onions, about 4 lbs
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 tbsp butter
  • Cooking Spray

Instructions

    1. Quarter onions lengthwise and slice each quarter crosswise.
    2. Coat slow cooker with cooking spray.
    3. Place onions in slow cooker.
    4. Pour olive oil over onions and toss to coat.
    5. Sprinkle salt over onions, tossing again.
    6. Cut butter into small pieces and dot over the top of the onions.
    7. Cook on low for about 12 hours, stirring every few hours.

Notes

This recipe makes about 8 cups of caramelized onions and you can refrigerate or freeze until ready to use.

ENJOY!

Easy Beef Stroganoff - The Remix - Lisa's Dinnertime Dish

Friday 8th of December 2023

[…] get rid of the canned soups, I used my slow cooker caramelized onions, low sodium beef stock and my DIY cream of chicken soup mix. It’s still very easy to make and […]

dissertation help service villeurbanne

Saturday 12th of February 2022

writing msc dissertation https://helpon-doctoral-dissertations.net/

dissertation proposal writing

Friday 11th of February 2022

help with writing dissertation proposal https://dissertations-writing.org/

dissertation chapters

Friday 11th of February 2022

dissertation example https://mydissertationwritinghelp.com/

dissertation thesis

Thursday 10th of February 2022

writing a literature based dissertation https://buydissertationhelp.com/

Skip to Recipe