Mini Pretzel Dogs with Apricot Mustard Dip

An easy apricot mustard dip takes these homemade Mini Pretzel Dogs over-the-top.

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These lovely, tasty morsels of soft pretzel and smoked sausage are enhanced by a tangy apricot mustard dip!

KEY INGREDIENTS

- Pizza dough - Mini smoked sausages - Apricot jam - Spicy brown mustard - Balsamic vinegar For Full Ingredient List

Wrap each sausage in pizza dough and dip in boiling baking soda water for 10-20 seconds

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Brush with egg wash and bake at 425 for 10-12 minutes

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Whisk together jam, mustard and balsamic for the dip

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Swipe up for full recipe!

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