This blueberry crisp has just a small amount of added sugar, so it is a perfect treat to indulge in when you’re craving something sweet. There’s only 2 tablespoons of sugar added, along with a small amount of white chocolate chips.
The topping is also made up of mostly healthy ingredients. The crumble consists of oats, almonds, white chocolate chips, a little sugar and just enough butter to help it get golden brown in the oven.
Coat four ramekins (or an 8×8 pan) with cooking spray. Put blueberries in a strainer over a mixing bowl to thaw and drain, reserving juice. In another mixing bowl, combine oatmeal, almonds, 1 tbsp sugar, cinnamon and nutmeg.
Add butter and blend in with a pastry blender until mixture is coarse and crumbly, stir in white chocolate chips. Set aside. Add remaining tbsp sugar and cornstarch to reserved juice and whisk in. Gently stir in blueberries.
Divide blueberries between the four ramekins (or pour into an 8×8 pan). Top with oatmeal mixture. Place ramekins on a baking sheet and bake in preheated 325 degree oven for 20 minutes. Allow to cool for 10 minutes.