Sausage Mushroom Stuffed Pork Loin w/ Cranberry Mustard Sauce

This stunning stuffed pork loin is slightly spicy from hot Italian sausage and perfectly accompanied by a sweet and tangy cranberry mustard sauce.

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If you want to impress your family at your holiday gathering, you have to make this amazing stuffed pork loin!

INGREDIENTS

– Pork loin roast – Olive oil – Italian sausage – Shiitake mushrooms – Fresh spinach – Panko bread crumbs – Grated parmesan cheese Full Ingredients

Preheat oven to 350 degrees. Heat 1 tbsp olive oil in a large skillet over medium heat.

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Add sausage and cook, breaking up into small pieces with a spoon.

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When sausage is almost cooked through, but still a little pink, add mushrooms.

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Swipe up for full recipe!

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