Roast Turkey Shepherd’s Pie  (Thanksgiving Leftovers)

Repurpose your Thanksgiving leftovers with this scrumptious Roast Turkey Shepherd’s Pie. It’s easy comfort food that’s on the table in under an hour.

And, what a great way to warm you up on those cool Fall/Winter nights with a big plate of meat, veggies, gravy and potatoes.

INGREDIENTS

– olive oil – celery – leftover green beans – leftover turkey – leftover gravy – mashed potatoes

Preheat oven to 350 degrees.

1

Heat oil in a large skillet over medium heat. Add onion, carrots and celery to pan.

2

Saute until onions are transluscent.

3

Swipe up for full recipe!