Rich and Creamy Classic Lobster Bisque Recipe

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There’s a good reason you’re seeing this soup more often, as it’s such a good soup and tastes like a decadent treat.

INGREDIENTS

– butter – shallot – carrot – rib celery – tomato paste – seafood stock – lobster tails Full Ingredients

Melt 2 tbsp butter in a soup pot over medium heat. Add shallot, carrot and celery, sauté for about three minutes.

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Stir in thyme, tarragon, smoked paprika, salt, pepper and bay leaves, sauté for another two minutes. Add garlic, sauté for one minute.

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Stir in tomato paste and cook until paste has melted and is coating the vegetable mixture.

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Swipe up for full recipe!

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