One-Pan Tex-Mex Lasagna

I love one-pan meals. They make getting dinner on the table easy and they are great if you are serving a lot of people or if you need to bring a dish to a party.

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You assemble the lasagna and pop it in the oven. How easy does that sound?

KEY INGREDIENTS

Combine salsa, cumin and tomatoes. Spread 1 cup of the sauce mixture in the bottom of the pan and top with 3 lasagna noodles. Spread half of the corn, beans and pork over the noodles.

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Sprinkle 1 cup of cheese and top with 1 cup of the sauce. Repeat layers once, in the same order. Top with remaining 3 noodles. Spread 1 1/2 to 2 cups of sauce over the noodles.

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Cover with foil and bake in preheated oven for 30 minutes or until sauce is bubbly. Let stand for 15 minutes, then slice and serve.

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One-Pan Tex-Mex Lasagna

lisasdinnertimedish.com

I love one-pan meals. They make getting dinner on the table easy and they are great if you are serving a lot of people or if you need to bring a dish to a party.

You assemble the lasagna and pop it in the oven. How easy does that sound?

KEY INGREDIENTS

- No-boil lasagna noodles - Salsa - Shredded pork - Mexican blend cheese - Black beans - Corn

Combine salsa, cumin and tomatoes. Spread 1 cup of the sauce mixture in the bottom of the pan and top with 3 lasagna noodles. Spread half of the corn, beans and pork over the noodles.

1

Sprinkle 1 cup of cheese and top with 1 cup of the sauce. Repeat layers once, in the same order. Top with remaining 3 noodles. Spread 1 1/2 to 2 cups of sauce over the noodles.

2

Cover with foil and bake in preheated oven for 30 minutes or until sauce is bubbly. Let stand for 15 minutes, then slice and serve.

3

Swipe up for full recipe!

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