Lemony Goodness: Delicious Glazed Lemon Pound Cake

This Glazed Lemon Pound Cake is so easy to make and is full of lemony flavor. Top it with berries and whipped cream for a decadent dessert.

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This recipe makes two loaf-size cakes, so you can have one now and freeze one for later. It’s always great to have a dessert ready to go for any occasion!

INGREDIENTS

– butter – sugar – eggs – all-purpose flour – vanilla extract – juice of one lemon Full Ingredients

Cream softened butter and sugar together until fluffy to create the butter mixture.

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Add the eggs, one at a time, beating each on in well.

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Sift flour, baking powder and salt together.

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Swipe up for full recipe!

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