How to Make the Best-Ever Sourdough Sausage Stuffing

Sourdough Sausage Stuffing is full of rich fall flavors and can be assembled up to two days in advance, making it incredibly easy.

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It is meat-free, easy to make (just use store-bought plain croutons), and great for those who tend more towards the veggies, breads, and desserts during the holidays. Get Recipe

INGREDIENTS

– loaf sourdough bread – butter – breakfast sausage – onion – celery – chicken broth Full Ingredients

Have a preheated oven ready at 400 degrees. Spread sourdough bread cubes out in a single layer on a large rimmed baking sheet (you will need two of them).

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Toast bread cubes in preheated oven for about 15 minutes, until crunchy.

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Place bread in a large mixing bowl.

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