Homemade Truffle Aioli

Once you try this restaurant quality Homemade Truffle Aioli, you will never want to eat store bought mayo again. It’s incredibly easy to make and is so flavorful and creamy.

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This aioli is flavored with truffle oil, which is amazing, but you could make aioli flavored with fresh garlic, crushed red pepper, fresh herbs or any other flavored oil, you get the idea. Get Recipe

INGREDIENTS

– egg – dry mustard – salt – lemon juice – canola oil – truffle oil Make This

Combine egg, mustard, salt and lemon juice in a blender.

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Blend on medium speed for about 30 seconds.

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Continue blending and add both olive oil and truffle oil, in a slow, steady stream.

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Swipe up for full recipe!

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