Grilled Boneless Turkey Breast

If you're hosting a smaller Thanksgiving dinner, a Grilled Boneless Turkey Breast is a delicious option — it's just the right size for both the main meal and leftovers.

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It’s really quite easy and a 4 pound boneless turkey breast only takes about 2 hours to grill, much less time then roasting a whole turkey.

INGREDIENTS

– boneless turkey breast – olive oil – dried sage – dried thyme – dried rosemary – garlic powder Full Ingredients

Coat turkey with about 1 tbsp olive oil.

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Sprinkle with about 1/2 tsp of each of the herbs, seasonings, salt and pepper, rubbing in until the turkey is evenly coated.

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Place a drip pan (preferably a disposable aluminum pan) in the bottom of your grill.

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Swipe up for full recipe!

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