Dips are always a great choice when entertaining. They usually can be fully made ahead of time or assembled earlier and finished right before you’re ready to serve.
And these garlic pretzel bites are the perfect dipper for this beer cheese dip. But, don’t worry, store bought fresh pizza dough makes them so easy to make!
Flatten pizza dough into 6" circle. Cut into strips, stretch to 1/4" width and cut into 1" pieces. Cook dough in boiling baking soda water. Remove and put on a baking sheet lined with parchment paper.
Melt butter and stir in garlic powder. Brush each pretzel bite with garlic butter and sprinkle with salt. Bake in preheated 425 degree oven for 12-15 minutes until pretzels are golden brown.
Bring beer and spices to a simmer over medium heat. Add cream cheese cubes and stir until melted. Stir in cream and cook for about 1 minute. Remove pan from heat, add cheeses and stir until melted and fully incorporated.