This chili is definitely a family favorite in my house. If I want to see my kids, all I need to do is let them know I’m making chili and they’ll be over!
This chili is so easy to make. It’s ready in 30-ish minutes and it freezes really well. I often make a double or triple batch and freeze some for another night. It also makes great leftovers for lunch.
Heat oil in large skillet over medium high heat. Once hot, add ground beef and start breaking it up with a spoon. After the beef is broken up and is starting to brown, add the onion and garlic.
Continue cooking until beef is cooked through and the onion is soft and translucent. Stir in both cans of beans and the crushed tomatoes. Add salt, pepper and the spices, stirring until well combined.