Classic Swedish Meatballs

These Swedish meatballs are a classic recipe with a flavorful mix of spices and a deliciously creamy sauce.

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They’re a perfect appetizer at any holiday party.

INGREDIENTS

– lean ground beef – ground pork – plain breadcrumbs – heavy cream – dried onion – garlic powder Full Ingredients

Combine bread crumbs with heavy cream and water in a small bowl and let soak for 10 minutes.

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Add remaining meatball ingredients on the list (through black pepper) to a separate large bowl.

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Once breadcrumbs are done soaking, add them to the meat mixture in the large bowl.

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