Citrus Crab Salad on Sourdough

Citrus Crab Salad on Sourdough is a light, refreshing salad that’s bursting with bright flavors. It’s perfect for a light meal or served or an easy appetizer.

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This citrus crab salad is light, refreshing, generally not too difficult to make, and perfect as we move to summer dining when the temperatures are soaring. Get Recipe

INGREDIENTS

– lemon – red wine vinegar – oregano – navel oranges – lump crab meat – loaf sour dough bread Full Ingredients

In a small bowl, combine lemon juice, red wine vinegar, oregano, parsley, zest from 1 orange, salt and pepper.

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Slowly whisk olive oil into mixture, until well combined.

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Cut the peels off of the oranges and then cut each orange into quarters and thinly slice each quarter, crosswise.

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Citrus Crab Salad on Sourdough

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