BBQ Bacon Wrapped Water Chestnuts

When we get invited to a party, we always ask “what can we bring?”. And, often times we get the dreaded “how about an appetizer?” response!

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Do we go with a classic appetizer like meatballs or cheese and crackers? Boring! How about a tasty appetizer that incorporates crisp bacon and takes little time to make!

KEY INGREDIENTS

- Canned whole water chestnuts - Bacon - BBQ sauce Full Ingredients List

Preheat oven to 425 degrees. Drain water chestnuts and pat dry with paper towels. Cut bacon into thirds. Wrap each third around a water chestnut. Secure with a toothpick.

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Place each water chestnut on prepared baking sheet. Bake in preheated oven for 10 minutes.

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Remove and baste with BBQ sauce and bake for an additional 10 minutes until bacon is crispy and BBQ sauce has caramelized. Serve immediately!

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