I just hate the idea of dirty pans and dishes first thing in the morning. That’s why I love these mini bacon gruyere spinach frittatas. They are a perfect make ahead breakfast food.
A single recipe makes 12 cute little delicious frittatas, which will set you up for breakfast all week long. They keep well in the fridge or the freezer and heat up in the microwave in no time.
Whisk together eggs, milk, salt and pepper. Set aside. Cook bacon in a large skillet over medium heat, until crispy. Remove bacon from pan and drain on paper towels.
Leave bacon drippings in the skillet, add spinach, garlic and green onions. Sauté until spinach has wilted. Spray muffin cups with cooking spray. Evenly divide bacon, spinach mixture and cheese between the muffin cups.
Pour egg mixture into each cup until they are about 2/3 full. Bake in 350 degree preheated oven for 15-18 minutes until eggs are set. Let frittatas cool a couple of minutes before removing from pan.