I typically serve these over rice as fajita bowls. But, if you’re not into bowls, you can serve these more traditionally with flour or corn tortillas. Either way, garnish with your favorite toppings to make them your own!
Preheat oven to 425 degrees. Whisk together spices to create the seasoning blend. Once done, toss chicken, red pepper and onion with the seasoning mixture until well-coated.
To assemble bowls, place some rice in the bottom of a bowl and top with fajita mixture along with any desired toppings. Or, put mixture into tortillas and add your favorite toppings.