30 Minute White Chicken Chili

I wanted an easy white chicken chili recipe that tasted like it took you all day to prepare, but didn’t take long at all to make. With a total cook and prep time of about 30 minutes, I think this fits the bill.

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To make this chili even more spectacular, make sure you top it off with your favorite toppings. My favorites are avocado, cheese and extra cilantro!

KEY INGREDIENTS

- Shredded chicken - Chicken stock - Great northern beans - Mild chopped green chilis Full Ingredients List

Combine 1/2 cup chicken stock and the beans in a blender. Blend until completely smooth. Set aside. Heat olive oil in a soup pot over medium heat. Add onion and sauté until tender, about 5 minutes.

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Add garlic and sauté for 1 minute. Stir in cumin, cayenne and green chilies. Stir in remaining 1 cup of chicken stock and bean mixture. Increase heat to medium high and bring mixture to a boil.

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Stir in chicken, salt, pepper, lime juice and cilantro. Decrease heat to low and simmer for 10 minutes to allow flavors to develop. Serve with desired toppings.

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Swipe up for full recipe!

For more recipes visit lisasdinnertimedish.com

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