Easy Chocolate Creme de Menthe Cake

This cake is definitely an oldie, but a goodie. It’s my Grandma’s recipe and she used to make it all the time. After she passed, I wanted to make this recipe, but thought it was lost.

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But, one day while I was looking through old church cookbooks, I came across her recipe in a cookbook from her church. I am so happy to be able to share with you!

KEY INGREDIENTS

- Chocolate cake mix - Creme de menthe syrup - Jar of chocolate fudge topping - Tub of whipped topping (thawed) - Eggs Full Ingredients List

Preheat oven to 350 degrees. Beat cake mix, eggs, water and cream de menthe together until well combined. Pour batter into a 9×13 pan that been coated with cooking spray. Bake according to package instructions.

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Allow cake to cool completely. Heat fudge topping slightly until it is spreadable (about 30 seconds in the microwave). Spread on top of cake.

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Mix creme de menthe syrup with cool whip. Spread over fudge topping. Keep finished cake refrigerated.

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Swipe up for full recipe!

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