How To Make an Easy and Delicious Eggnog Pound Cake

Eggnog pound cake is a festive twist on traditional pound cake. It’s a deliciously moist cake with all the flavor of a favorite holiday beverage.

It’s a fun seasonal spin adding the eggnog flavor to make a great holiday cake recipe.

INGREDIENTS

– butter – sugar – eggs – flour – baking powder – eggnog

Cream butter and sugar together until fluffy.

1

Add the eggs one at a time, beating each one in well. Sift flour, baking powder and salt together.

2

Add flour mixture and eggnog alternately to butter mixture making sure to start and finish with the flour.

3

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