Soft and Moist Pumpkin Bread With Cream Cheese Glaze

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Serve it with a steaming cup of coffee and enjoy.

INGREDIENTS

– white sugar – brown sugar – butter – eggs – pumpkin puree – pumpkin pie spice – vanilla extract Full Ingredients

Coat 2 loaf pans with non-stick spray.

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Add white sugar, brown sugar and butter to a large bowl. With a hand mixer (or stand-up mixer), cream together until light and fluffy, about 2 minutes.

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Reduce mixer to medium speed and add eggs, one at a time, mixing until combined.

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